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The Food

Menu from Sidney Willoughby Run Gettysburg

Our menu, inspired by fresh, local ingredients, will change on a daily basis.
It has been designed to include a variety of small plates rather than the multi-course offerings of sister establishment, Restaurant Sidney, in East Berlin.

This menu should serve as a sampling of our offerings. Since our menu changes daily, we cannot guarantee these items will be available.

Food allergies: We work very hard to secure a safe dining experience for those with gluten free diets and other allergies. Please inform your server of any such allergies prior to ordering.


Things to Share

Select Oysters on Ice
smoked-cucumber mignonette
crispy papadum

Warm Grilled Flatbread
hummus, pomegranate, walnuts
selection of imported olives

Artisanal Cheeses
selection of four
candied walnuts, fig jam
raisin-walnut toast


Sidney Classic Pâté
petite salad, orange marmalade
toasted brioche

Roasted Brussel Sprouts
butternut squash, cranberries
walnuts, mushrooms, bacon

Casual Fare

Baked Cavatappi Pasta
Maryland blue crab
aged Vermont cheddar, chevre

Slow Braised Beef Brisket
yukon potato purée, broccoli
natural braising juices

Crispy White Pizza
broccoli rabe, gorgonzola cheese
prosciutto ham, Turkish dates

Simply Extraordinary Meatballs
italian-style polenta, pecorno cheese

Warm Seasonal Quiche
local greenhouse greens
white balsamic vinaigrette

Sidney Caesar Salad
romaine, pecorino-romano, crostini
parmesan-black peppercorn dressing

Small Plates

Chef’s Market Soup
Market Price

Seared Rainbow Trout
parsnip puree, wilted spinach
almond-dried apricot-caper topping

Cauliflower Purée and Broccoli Rabe
shiitake mushrooms, potato crisps

Smoked Salmon with Crispy Fried Oysters
mango chutney
citrus-vanilla emulsion

Mushroom Risotto “Gruyere”
aged sherry vinegar

Winter Salad
red chicory, frisée, roasted apple
bayley hazen blue cheese, walnut vinaigrette

Larger Plates

Crispy Skin Free Range Chicken
sweet potatoes, swiss chard
almond-cranberry-leek topping
maple syrup-cider vinegar jus

Pan Roasted Pork Loin Chop
Gewurztraminer braised cabbage
austrian style spätzle

10oz Black Angus Sirloin Steak
Szechuan-crusted kaboucha squash
brussel sprout leaves
dried cherry-red wine sauce

Pan Roasted “Black Pearl” Salmon
sweet potato gnocchi, mushroom ragout
amontillado sherry sauce

Golden Roasted Monk Fish
chorizo-potatoes, caramelized fennel
Cipollini onion créme



White Chocolate-Blood Orange Bavarois
pink grapefruit granite
citrus supremes

Chocolate Bread Pudding
caramelized pineapple, coconut sorbet
vanilla-butter sauce

Caramel Apple Napolean
apple mousse, toasted pecans
cinnamon stick ice cream

Double Chocolate Cake
chocolate chili ice cream

Assiette of Banana
brûlée, white chocolate crépe
chocolate walnut-raisin pavé

Warm, Cool and Arctic Cappuccino
warm chocolate ganache
icy espresso granite
cool vanilla chantilly

Happy Hour    Lunch Menu