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The Food

Menu from Sidney Willoughby Run Gettysburg

Our menu, inspired by fresh, local ingredients, will change on a daily basis.
It has been designed to include a variety of small plates rather than the multi-course offerings of sister establishment, Restaurant Sidney, in East Berlin.

This menu should serve as a sampling of our offerings. Since our menu changes daily, we cannot guarantee these items will be available.

Food allergies: We work very hard to secure a safe dining experience for those with gluten free diets and other allergies. Please inform your server of any such allergies prior to ordering.

 

Things to Share


Select Oysters on Ice
smoked-cucumber mignonette
$21

Warm Grilled Flatbread
tzatziki, hummus
selection of imported olives
$10

Artisanal Cheeses
selection of four
candied walnuts, orange marmalade
rustic raisin boule
$16

 


Sidney Classic Pâté
picholine olives, orange marmalade
toasted brioche
$12

Market Runner Beans and “Just Dug” Potatoes
brown butter-whole mustard
vinaigrette
$12

Local Organic Greens Salad
prosciutto di parma, shiitake mushrooms
smoked blue cheese, sherry vinaigrette
$13


Casual Fare

Tavern Macaroni Casserole
blue crab, aged vermont cheddar 
$12

Slow Braised Beef Brisket
yukon potato purée, broccoli
natural braising juices
$17

Crispy White Pizza
swiss chard, garden cherry tomato
applewood smoked bacon
$16



Simply Extraordinary Meatballs
italian-style polenta, pecorno cheese
$14

Warm Seasonal Quiche
local organic greens
white balsamic vinaigrette
$14

Sidney Caesar Salad
romaine, pecorino-romano, crostini
parmesan-black peppercorn dressing
$11

Small Plates


Seasonal Market Soup
market price

Seared New Bedford Diver Scallops
spinach ravioli, fennel purée
scallop essence
$26

Salsify Purée and Broccoli Rabe
wild mushrooms, salsify chips
$12

Carpaccio of Yellowtin Tuna
petite herb salad, wasabi cream
$16

Judith Point Calamari “A La Plancha”
baby artichoke, roasted pepper, zucchini
tangy lemon dressing
$14

Heirloom Tomato and Watermelon Salad
ricotta cheese, fresh basil
spicy watermelon sauce
$13

Larger Plates


Crispy Skin Free Range Chicken
organic spinach leaves, oyster mushroom
chevre-potato fritters
sherry vinaigrette
$26

Pan Roasted Pork Loin
yellow wax beans, austrian spätzle
madeira infused natural jus
$25

12oz New York Strip Steak
green chiles, truffle crushed potato
cilantro and lime
$33

Pan Roasted Wild King Salmon
crushed-minted sweet peas, celery
granny smith apple and jalapeño emulsion
$29

Smith Point Softshell Crab “Tempura”
shaved fennel bulb, watercress
passionfruit-citrus vinaigrette
$23

Dessert

$10

Lemon and Raspberry Napolean
raspberry sorbet

Blackberries and Roasted Peach
short cake
crème fraîche ice cream

Blueberry Clafoutis
blueberry compote
lemon-thyme ice cream


Double Chocolate Cake
chocolate chili ice cream

Vanilla Crème Brûlée
mixed nut biscotti

Warm, Cool and Arctic Cappuccino
warm chocolate ganache
icy espresso granite
cool vanilla chantilly

Happy Hour