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The Food

Menu from Sidney Willoughby Run Gettysburg

Our menu, inspired by fresh, local ingredients, will change on a daily basis.
It has been designed to include a variety of small plates rather than the multi-course offerings of sister establishment, Restaurant Sidney, in East Berlin.

This menu should serve as a sampling of our offerings. Since our menu changes daily, we cannot guarantee these items will be available.

Food allergies: We work very hard to secure a safe dining experience for those with gluten free diets and other allergies. Please inform your server of any such allergies prior to ordering.


Things to Share

Select Oysters on Ice
smoked-cucumber mignonette

Warm Grilled Flatbread
tzatziki, hummus
selection of imported olives

Artisanal Cheeses
selection of four
candied walnuts, orange marmalade
rustic raisin boule


Sidney Classic Pâté
picholine olives, orange marmalade
toasted brioche

Market Runner Beans and “Just Dug” Potatoes
brown butter-whole mustard

Local Organic Greens Salad
prosciutto di parma, shiitake mushrooms
smoked blue cheese, sherry vinaigrette

Casual Fare

Tavern Macaroni Casserole
blue crab, aged vermont cheddar 

Slow Braised Beef Brisket
yukon potato purée, broccoli
natural braising juices

Crispy White Pizza
swiss chard, garden cherry tomato
applewood smoked bacon

Simply Extraordinary Meatballs
italian-style polenta, pecorno cheese

Warm Seasonal Quiche
local organic greens
white balsamic vinaigrette

Sidney Caesar Salad
romaine, pecorino-romano, crostini
parmesan-black peppercorn dressing

Small Plates

Seasonal Market Soup
market price

Seared New Bedford Diver Scallops
spinach ravioli, fennel purée
scallop essence

Salsify Purée and Broccoli Rabe
wild mushrooms, salsify chips

Carpaccio of Yellowtin Tuna
petite herb salad, wasabi cream

Judith Point Calamari “A La Plancha”
baby artichoke, roasted pepper, zucchini
tangy lemon dressing

Heirloom Tomato and Watermelon Salad
ricotta cheese, fresh basil
spicy watermelon sauce

Larger Plates

Crispy Skin Free Range Chicken
organic spinach leaves, oyster mushroom
chevre-potato fritters
sherry vinaigrette

Pan Roasted Pork Loin
yellow wax beans, austrian spätzle
madeira infused natural jus

12oz New York Strip Steak
green chiles, truffle crushed potato
cilantro and lime

Pan Roasted Wild King Salmon
crushed-minted sweet peas, celery
granny smith apple and jalapeño emulsion

Smith Point Softshell Crab “Tempura”
shaved fennel bulb, watercress
passionfruit-citrus vinaigrette



Lemon and Raspberry Napolean
raspberry sorbet

Blackberries and Roasted Peach
short cake
crème fraîche ice cream

Blueberry Clafoutis
blueberry compote
lemon-thyme ice cream

Double Chocolate Cake
chocolate chili ice cream

Vanilla Crème Brûlée
mixed nut biscotti

Warm, Cool and Arctic Cappuccino
warm chocolate ganache
icy espresso granite
cool vanilla chantilly

Happy Hour