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The Food

Menu from Sidney Willoughby Run Gettysburg

Our menu, inspired by fresh, local ingredients, will change on a daily basis.
It has been designed to include a variety of small plates rather than the multi-course offerings of sister establishment, Restaurant Sidney, in East Berlin.

This menu should serve as a sampling of our offerings. Since our menu changes daily, we cannot guarantee these items will be available.

Food allergies: We work very hard to secure a safe dining experience for those with gluten free diets and other allergies. Please inform your server of any such allergies prior to ordering.


Things to Share

Tavern Macaroni Casserole
blue crab, aged vermont cheddar 

“French Kiss Oysters”
smoked-cucumber mignonette

Warm Grilled Flatbread
tzatziki, hummus
selection of imported olives

Roasted Brussel Sprouts
butternut squash, cranberries
walnuts, mushrooms, bacon


Crispy Pizza “Caponata”
sweet and sour local eggplant
garden peppers, fresh basil

Artisanal Cheeses
selection of four
toasted raisin walnut bread

Fried Judith Point Calamari
 celery, scallion, fine herbs
lemon-garlic aioli

Small Plates

Seasonal Market Soup
market price

Maine Diver Sea Scallops
butternut agnolotti, shitake mushroom
ginger-black garlic dashi

House made Hazelnut Burrata
 salt roasted organic beets

Crispy Fried Chicken Livers
pumpkin-mascarpone puree, baby kale
apple-bourbon vinaigrette

Tempura of Nori-Wrapped Yellowfin Tune
nappa cabbage, blue crab
smoked white miso broth

Salsify Puree and Broccoli Rabe
wild mushrooms, salsify chips

Larger Plates

Braised Colorado Lamb Shank
strozzapreti pasta, wild Oregon mushrooms
lemon gremolata, rich braising juices

Simply Extraordinary Meatballs
Italian style polenta, pecorino cheese

Pan Roasted Wild Stripped Bass
spaghetti squash, apple, pumpkin seeds
amontillado sherry sauce

Nova Scotia Hard-shell Lobster
 braised carrot, pain d’ spices
sea urchin cream

Crispy Free Range Chicken
Swiss chard, Yukon gold puree
lemon-olive natural jus

Rare Wagyu Beef and Braised Short Rib
broccoli rabe, five onion puree
crispy onion ring

Our 7 oz Gourmet Burger



Warm, Cool and Arctic Cappuccino
warm chocolate ganache
icy espresso granite
cool vanilla chantilly

Vanilla Crème Brulee
mixed nut biscotti

Banana Pavlova
pineapple-vanilla sauce
coconut sorbet

Double Chocolate Cake
chocolate chili ice cream

French Apple Tart
cinnamon-stick ice cream
caramel-bourbon sauce

Slow Baked Quince
vanilla cream, Pedro Ximenex gelle
acacia honey granite


Happy Hour