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The Food

Menu from Sidney Willoughby Run Gettysburg

Our menu, inspired by fresh, local ingredients, will change on a daily basis and has been designed to include a variety of small plates rather than the multi-course offerings of sister establishment, Restaurant Sidney in East Berlin.

This menu should serve as a sampling of our offerings. Since our menu changes daily, we cannot guarantee these items will be available.

Food allergies: We work very hard to secure a safe dining experience for those with gluten free diets and other allergies. Please inform your server of any such allergies prior to ordering.


Things to Share

Roasted Brussel Sprouts
butternut squash, cranberries                                                                                                                                                                                                 walnuts, mushrooms, bacon

Tavern Macaroni Casserole
maryland blue crab
aged vermont cheddar and chevre

Select Oysters on Ice
smoked-cucumber mignonette
crispy pappdam

Warm Grilled Flatbread
tzatziki, hummus
selection of imported olives


Crispy Pizza “Arrabiatta”
fried calamari, jalapenos
pepperoncini, lemon aioli

Artisanal Cheeses
selection of four
toasted raisin walnut bread

Sidney Classic Pâté
picholine olives, orange marmalade
toasted brioche


Small Plates

Minestrone Soup
whole wheat orecchiette, pecorino

Pink Caribbean Shrimp
braised gigante beans, smoked ham shank
cara cara orange and herbs

Salsify Puree and Broccoli Rabe
wild mushrooms, salsify chips

Housemade Papparadelle Pasta 
wild mushrooms, spring peas, fava beans
mushroom-sherry sauce, parmesan

Organic Spinach Salad
shaved red onion, orange sections
l’ amuse signature gouda
sherry-citrus vinaigrette

Sidney Caesar Salad
romaine, radicchio, fennel
warm croutons and parmesan

Pacific Hake – Lightly Seared
baby leeks, fresh farmer’s cheese shake
almonds, lemon and herbs

Larger Plates

John Dory – Lightly Poached
pink grapefruit-yuzu vinaigrette
crushed hakuri turnip, lemon confit

Grilled Shoulder “Rack” of Lamb
heirloom grain pilaf, haricot vert
yogurt gremolata

Magret of Moulard Duck and Foie Gras
savoy cabbage, fingerling potato puree
beet infused natural jus

Organic Chicken Prepared Two Ways
spring asparagus, thumbelina carrot
white-soy infused jus

Bacon-Wrapped  Sirloin of Beef “Filet”
escargot, arugula-risotto
spring vegetables, red wine essence

Filet of Wild Stripped Bass
wilted bitter green, cauliflower puree
zesty citrus-green peppercorn juices

Our 7 oz Gourmet Burger



Warm, Cool and Arctic Cappuccino
chocolate brownie

Vanilla Crème Brulee
ginger snap cookies

White Matcha Gateau
tahini cremeux
preserved cherries

Double Chocolate Cake
chocolate-chili ice cream

Rhubarb-Strawberry Clafoutis 
crème fraiche sorbet
rhubarb-ginger sauce

Lemon-Blueberry Cheesecake
zucchini-basil genoise
blueberry compote
feuille de brick



Sample Menu // Wine List // Beer List // Cocktail Menu