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The Food

Menu from Sidney Willoughby Run Gettysburg

Our menu, inspired by fresh, local ingredients, will change on a daily basis and has been designed to include a variety of small plates rather than the multi-course offerings of sister establishment, Restaurant Sidney in East Berlin.

This menu should serve as a sampling of our offerings. Since our menu changes daily, we cannot guarantee these items will be available.

Food allergies: We work very hard to secure a safe dining experience for those with gluten free diets and other allergies. Please inform your server of any such allergies prior to ordering.


Things to Share

Local Organic Swiss Chard
mushrooms, fresh sausage
asiago cheese

Tavern Macaroni Casserole
maryland blue crab
aged vermont cheddar and chevre

Select Oysters on Ice
smoked-cucumber mignonette
crispy pappdam

Warm Grilled Flatbread
tzatziki, hummus
selection of imported olives


Crispy Pizza “Arrabiatta”
fried calamari, jalapenos
pepperoncini, lemon aioli

Artisanal Cheeses
selection of four
toasted raisin walnut bread

Sidney Classic Pâté
picholine olives, orange marmalade
toasted brioche


Small Plates

Seasonal Market Soup
market price

Braised Beef Shin Ravioli with Escargot 
tomato confit
sweet garlic-goat cheese emulsion

Salsify Puree and Broccoli Rabe
wild mushrooms, salsify chips

Crispy Asparagus Tempura
lightly smoked salmon
spicy-peanut sauce

Organic Spinach and Frisee Salad
grilled shiitake mushroom, maytag blue
prosciutto, aged sherry vinaigrette

Sidney Caesar Salad
romaine, radicchio, fennel, anchovy
warm croutons and parmesan

Carpaccio of Baccalau
fresh mozzarella, heirloom tomato
avocado, jalapeno emulsion

Larger Plates

Fillet of Pacific White Sea Bass and Thai Basil
lemon-potato puree, sauce vierge

Lamb T-Bone Steaks
heirloom grain pilaf, haricot vert
yogurt gremolata

Vegetarian Pappradelle Pasta
baby spring vegetables
mushroom-sherry sauce, parmesan

Organic Chicken and Shrimp
cherry tomato-corn relish
light shellfish emulsion

Bacon-Wrapped  Sirloin of Beef “Filet”
spring vegetables, mushrooms
bacon-potato gratin, red wine essence

North Atlantic Swordfish
local red beets, fennel puree
orange-ginger vinaigrette

Our 7 oz Gourmet Burger



Warm, Cool and Arctic Cappuccino
warm chocolate ganache
icy espresso granita
cool vanilla chantilly

Vanilla Crème Brulee
mixed nut biscotti

Roasted Apricot Sponge Cake
fresh strawberries, almond tuile
creme fraiche sorbet

Double Chocolate Cake
chocolate-chili ice cream

Local Sour Cherry Clafoutis 
lavender ice cream
heering soaked cherries

Lemon-Blueberry Cheesecake
zucchini-basil genoise
blueberry compote
feuille de brick



Sample Menu // Wine List // Beer List // Cocktail Menu