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The Food

Menu from Sidney Willoughby Run Gettysburg

Our menu, inspired by fresh, local ingredients, will change on a daily basis and has been designed to include a variety of small plates rather than the multi-course offerings of sister establishment, Restaurant Sidney in East Berlin.

This menu should serve as a sampling of our offerings. Since our menu changes daily, we cannot guarantee these items will be available.

Food allergies: We work very hard to secure a safe dining experience for those with gluten free diets and other allergies. Please inform your server of any such allergies prior to ordering.


Things to Share

Roasted Brussel Sprouts
butternut squash, cranberries                                                                                                                                                                                                 walnuts, mushrooms, bacon

Tavern Macaroni Casserole
maryland blue crab
aged vermont cheddar and chevre

Select Oysters on Ice
smoked-cucumber mignonette
crispy pappdam

Warm Grilled Flatbread
tzatziki, hummus
selection of imported olives


Crispy Pizza “Arrabiatta”
fried calamari, jalapenos
pepperoncini, lemon aoli

Artisanal Cheeses
selection of four
toasted raisin walnut bread

Sidney Classic Pâté
picholine olives, orange marmalade
toasted brioche


Small Plates

Celeriac Puree and Broccoli Rabe
wild mushrooms, celeriac chips

Papparadelle Pasta and Meatballs
wild mushrooms, spring peas, turnip
mushroom-sherry sauce, parmesan

Organic Spinach Salad
shaved red onion, orange l’ amuse
signature gouda cheese
sherry-citrus vinaigrette

Pink Caribbean Shrimp
braised gigante beans, smoked ham shank
fresh citrus and herbs

Caesar Salad
romaine, radicchio, fennel
warm croutons and pecorino romano

Pacific Hake- Lightly Seared
baby leeks, fresh farmers cheese shake
almonds, lemon and herbs

Market Soup
market price

Larger Plates

Hot Smoked Rainbow Trout
red wine braised onion, pickled cipolinnis
yukon gold potato puree

Simply Roasted Leg of Local Lamb
heirloom grain pilaf, haricovert
orange-yogurt gremolata, natural jus

Magret of Moulard Duck and Foie Gras
savoy cabbage, fingerling potato puree
beet infused natural jus

Organic Chicken “Crispy” and Lightly “Poached”
sweet carrot, asparagus, glazed scallion
white-soy infused jus

Bacon-Wrapped  Sirloin of Beef “Fillet”
escargot, arugula-risotto
spring vegetable, red wine essence

Filet of Wild Stripped Bass
wilted bitter green, cauliflower puree
zesty citrus-green peppercorn juices

Our 7 oz Gourmet Burger



Warm, Cool and Arctic Cappuccino
chocolate brownie

Vanilla Crème Brulee
ginger snap cookies

White Matcha Gateau
tahini cremeux
preserved cherries

Double Chocolate Cake
chocolate-chili ice cream

Rhubarb-Strawberry Clafoutis 
crème fraiche sorbet
rhubarb-ginger sauce

Lemon-Blueberry Cheesecake
zucchini-basil genoise
blueberry compote
feuille de brick



Sample Menu // Wine List // Beer List // Cocktail Menu