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The Food

Menu from Sidney Willoughby Run Gettysburg

Our menu, inspired by fresh, local ingredients, will change on a daily basis and has been designed to include a variety of small plates rather than the multi-course offerings of sister establishment, Restaurant Sidney in East Berlin.

This menu should serve as a sampling of our offerings. Since our menu changes daily, we cannot guarantee these items will be available.

Food allergies: We work very hard to secure a safe dining experience for those with gluten free diets and other allergies. Please inform your server of any such allergies prior to ordering.


Things to Share

Select Oysters on Ice
smoked- cucumber mignonette
crispy pappadam

Tavern Macaroni Casserole
maryland blue crab
aged vermont cheddar and chevre

Warm Grilled Flat Bread
tzatziki and hummus
selection of imported olives

Crispy  Pizza “Fontina”
baby arichoke, grilles shiitake
red pepper sauce


Artisanal Cheeses
selection of four
toasted ciabatta

Sidney Classic Pâté
picholine olives, yuzu marmalade
toasted brioche

Crispy Broccoli Tempura
lemon-soya dipping sauce

Small Plates

Celeriac Puree and Broccoli Rabe
wild mushrooms, fines herbs

Ravioli of Wild Venison
essence of celery
brandied cherry jus

Fillet of Striped Bass “Crudo”
shaved fennel salad
horseradish and meyer lemon

Whiskey Braised Pork Belly
pineapple carpaccio, kimchi
cilantro and cashew


Slow Roasted Heirloom Beets
faro, cucumber, granny smith apple
horseradish cream

Smoked Atlantic Salmon
watercress, black radish and freekeh
horseradish-caper allumette

Seasonal Soup
market price

Larger Plates

Market Fish
market price

Berkshire Pork Tenderloin
sour cabbage, yukon gold potato puree
tarragon mustard jus

Magret of Duck with Confit Leg
baby bok choy
jerusalem artichoke puree and sesame

Rainbow Trout Ala Plancha
swiss chard, creamy white grits
poached organic hen egg

 Tempura of Nori-Wrapped Yellowfin Tuna
gochujong, napa cabbage, blue crab
smoked white miso broth

Seared Angus NY Strip
cabernet braised onions
bacon-potato gratin, red wine sauce

Poached Wild King Salmon
maryland lump and peekytoe crab
cauliflower, spinach, dijon sauce

Our 7 oz Gourmet Burger



Chocolate Chocolate
double chocolate cake
milk chocolate mousse
hot chocolate, marshmallow

Trio of Custard
white chocolate brulee
chocolate pot de crème
passion fruit panna cotta

Paris Brest
praline cream
three caramels

Mocha Bavarian
cocoa nib tuile
dehydrated expresso marshmallow

Dutch Apple Pie
milk jam, caramelized sugar
buttermilk ice cream

Goat’s Milk Cheesecake
ruby red grapefruit
meyer lemon gelee



Sample Menu // Wine List // Beer List // Cocktail Menu