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2013 Thanksgiving Grand Buffet

Thanksgiving Buffet 2013 Gettysburg Sidney


Thanksgiving Grand Buffet


For a Thanksgiving you will never forget, make a reservation to dine at Sidney Willoughby Run. Chef Neil Annis has constructed an incredible menu of traditional and non-traditional dishes alike. Stunning battlefield views and fall tree lines dot the horizon outside of our gorgeous ballroom playing host to this fabulous holiday dinner.

Reservations will be accepted from 12pm to 3pm and will be limited. Please call 717-334-3774 for reservations or use our online reservation system.

$39 per person, Children 12 & under $19

Make a Reservation

 
 

Thanksgiving Buffet Menu


From The Garden

Fresh Organic Greens
Bartlett Pears, Maytag Blue Cheese, Bacon Lardons, Grilled Shiitake Mushrooms, Shaved Red Onion, Honey Balsamic Vinaigrette

Roasted Kabocha Squash Velouté
Black Trumpet Mushrooms, Toasted Pumpkin Seeds, Crispy Leeks

Roasted Beet and Barley Salad
Gala Apple, Celery, Fennel

Roasted Brussels Sprouts
Butternut Squash, Grilled Button Mushrooms, Candied Walnuts
  

From The Land

International and Domestic Cheeses
Grapes, Marinated Imported Olives, Herb Lavosh, Polenta Crackers

Fresh Fruit and Garden Vegetable Crudité

Hummus and Babaganoush

Assorted Artisanal Breads and Biscuits
  

From The Ocean

Fennel Cured and Smoked Atlantic Salmon
Traditional Garnishes, Sourdough Crostini

Scallop and Shrimp in Garlic and White Wine
Four Cheese Tortellini, Tomato, Zucchini, Yellow Squash
  

From The Farm

Roasted Turkey Galantine
Cranberries, Pistachios, Natural Pan Jus

Mustard and Maple Glazed Ham

Cornbread and Pecan Dressing

Whipped Yukon Gold Potatoes

Sweet Potato and Banana Purée with Citrus

Mustard and Mint Braised Carrots
  

From The Pastry Shop

Display of Traditional and Modern Holiday Desserts

Southern Style Bourbon Pecan Pie

Fresh Local Apple Crisp

Fried Cheesecake

Seasonal Fruit Tart

Double Chocolate Cake


 
 
Make a Reservation

 
 
Gettysburg Thanksgiving buffet